Taiyuan Winter Open 2016

Nov 20, 2016
Taiyuan, Shanxi, China

Huashang Academy Shanxi University of Finance and Economics

No.79 Wucheng South Road Xiaodian district

No.3 Classroom NO.2 Building

Taiyuan Winter Open 2016 website

Hongda Li, Jiexing Zhang, Hao Li

Hongda Li (李洪达) and Jiexing Zhang (张杰星)
WCA Delegate
Donglei Li (李冬雷)
Main event
Registration requirements
This competition is over, click here to display the registration requirements it used.
Click here to display the highlights of the competition.

Guanchen Zhou (周冠辰) won with an average of 10.02 seconds in the 3x3x3 Cube event. Bo Wang (王擘) finished second (10.54) and Fubo Wang (王富博) finished third (11.05).

Event Name Best Average Citizen of Solves
3x3x3 Cube Guanchen Zhou (周冠辰) 8.52 10.02 China 10.6210.88DNF8.558.52
2x2x2 Cube Yuyuan Wu (吴宇羱) 3.03 3.63 China 3.574.
5x5x5 Cube Bo Wang (王擘) 1:05.10 1:09.76 China 1:51.131:09.741:05.101:13.931:05.60
3x3x3 Blindfolded Xiaobo Hou (侯晓博) 1:12.27 DNF China 1:12.271:31.33DNF
3x3x3 One-Handed Guanchen Zhou (周冠辰) 13.83 16.68 China 23.1313.8318.1916.1115.74
Clock Zhengjun Lin (林正俊) 6.51 7.93 China
Pyraminx Bo Wang (王擘) 3.37 6.05 China 3.376.666.326.335.49
Skewb Xun Zhao (赵洵) 4.90 5.76 China 8.404.904.986.256.04
Event Round Format Time limit Cutoff Proceed
3x3x3 Cube First round Ao5 10:00.00
Second round Ao5 10:00.00
Final Ao5 10:00.00
2x2x2 Cube First round Ao5 10:00.00
Final Ao5 10:00.00
5x5x5 Cube Final Bo3 / Ao5 10:00.00 3 attempts to get < 3:00.00
3x3x3 Blindfolded Final Bo3 10:00.00
3x3x3 One-Handed Final Ao5 10:00.00
Clock Final Ao5 10:00.00
Pyraminx Final Ao5 10:00.00
Skewb Final Ao5 10:00.00

Time limit

If you reach the time limit during your solve, the judge will stop you and your result will be DNF (see Regulation A1a4).


The result to beat to proceed to the second phase of a cutoff round (see Regulation 9g).


The format describes how to determine the ranking of competitors based on their results. The list of allowed formats per event is described in Regulation 9b. See Regulation 9f for a description of each format.

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